Friday, November 1, 2013

Free and valuable new Tricks to use in Kitchen for making Good Food

Tricks to use in Kitchen for making Good Food


Here are some known some unknown but valuable kitchen tips and trick to help you creating some nice meals.




1. Vegetables fresh for a longer time




To keep the vegetables fresh for a longer time, wrap them in newspaper before putting them in freeze.



2. Removing skin of almonds easily




Soak them in hot water for 15-20 minutes.



3. Too much Salt in Soup




Place a raw peeled potato in the bowl; it will absorb the extra salt.



4. Changing sour Yogurt taste




First drain water then add milk to make it as good as fresh in taste




 

5. Peeling Garlic Cloves Faster




To peel garlic cloves quicker, microwave them first for 10 seconds.



6. Avoiding browning of apple




Apply some lemon juice on the cut surface of the apple to avoid browning



7. Biscuits/cookies fresh for long time




If you keep a piece of paper towel at the bottom of the container, it will keep biscuits fresh for a longer time.



8. Keeping Potato or Cauliflower white




When boiling new potato or cauliflower add a 1/4 of a lemon to the water - this will stop them from growing grey and keep them white so they can be used later.

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